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Our Menu

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Delicious Brunch, Lunch, Dinner & More
Lunch Menu11: AM to 3:00 PM


Starters



Fried Calamari
Asian Soy Glaze with Red and Green Peppers


Lobster Nachos
Guacamole, Onion, Peppers, Tomato, Sriracha Sour Cream


Fried Pickles
House Made Spears with Coastal Dipping Sauce


Peel & Eat Wild Georgia Shrimp
Sprinkled with House Seasoning and Served with Cocktail Sauce and Drawn Butter. Served 1/2 lb. or 1 lb.


Oysters
Raw or Steamed served with Cocktail Sauce, Ginger Mignonette, and Grated Horseradish. Served 1/2 dozen or full dozen.


Dirty Oysters
Raw Oysters Topped with Caviar, Shallots, Sour Cream, and Hot Sauce. Served 1/2 dozen or full dozen.



Soups & Side Salads



Chicken & Andouille Gumbo or Soup of the Day
Served in by the cup or bow.


Classic Caesar
Chopped Romaine, Croutons, Parmesan


House Salad
Artisan Greens, Onion, Diced Peppers, Tomato, Cucumber, Carrot


House Made Dressings
Gorgonzola, Ranch, Lemon Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Tomato Balsamic, Honey Mustard Vinaigrette



Lunch Salads



Cobb Salad
Boar’s Head Turkey, Bacon, Egg, Blue Cheese Crumbles and choice of dressing


Grilled Chicken Salad
Artisan Greens, Cherry Tomato, Carrot, Sweetgrass Dairy Blue Cheese Crumbles, Candied Pecans, Lemon Vinaigrette


Asian Tuna Salad
Mixed Greens, Cashews, Bell Pepper, and Tomatoes with a Thai Cilantro Vinaigrette


Greek Salad
Romaine, Kalamata Olives, Tomatoes, Cucumber, Feta Vinaigrette. Add ons include; Chicken, Shrimp, Salmon, or Tuna.



Sandwiches & Wraps



Blackened Fish
Lettuce, Tomato, Remoulade, Sourdough Bread


Crab Cake BLT
Tartar Sauce, Sourdough Bread


Applewood Smoked Bacon & Cheddar Angus Burger
Beefsteak Tomatoes, Bibb Lettuce, House Made Pickles, Red Onion, Vermont White Cheddar, Seasoned Mayo


Grilled Chicken Wrap
Applewood Bacon, Lettuce, Tomato, Honey Rosemary Aioli


Turkey Bacon Swiss Melt
Turkey, Applewood Bacon, Swiss Cheese, Seasoned Mayo served on Sourdough Bread



Mains



Wild Georgia Shrimp & Grits
Andouille Sausage, Peppers and Onions, and Smoked Tomato Bacon Gravy over Vermont White Cheddar Grits


Fish & Chips
Beer Battered Cod & House Fries, Tartar and Malt Vinegar


Fried Wild Georgia Shrimp
House Fried and Nat King Cole Slaw


Salmon Watkins
Champagne Poached Salmon, Green Beans, Risotto, Lemon Dill Cream


Fish Tacos
2 Tacos Served with Lettuce, Pico de Gallo, and Sriracha Sour Cream


Vegetable Pasta
Fresh Veggies, Garlic Saute


Crab Cake
Boursin Cheese Grits, Haricot Verts

Hours of Operation:

  • Monday - Friday:

    • 11 am - 9 pm

  • Saturdays:

    • Brunch: 10 am - 3 pm

    • Dinner: 4 pm - 9 pm

      • (Bar Service only 3 pm - 4 pm)

  • Sundays:

    • Brunch: 11am - 3 pm

    • Dinner: 4 pm - 9 pm

      • (Bar Service only 3 pm - 4 pm)

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Our Address:

  • 102 Marina Drive

    • Saint Simons Island, GA 31522​

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©2024 by Coastal Kitchen

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